Features
Designed exclusively for the cooler, wetter areas of the dairy basins in the north of the Iberian Peninsula
Rigorous selection and proportion of legumes and grasses - allows solutions to be offered for the different needs and vocations of agricultural holdings.
Balance between legumes and grasses - guaranteeing productive complementarity and nutritional value of the forage/pasture in the different seasons of the year
Legumes pre-inoculated with specific rhizobium - increased ability to fix atmospheric nitrogen, contributing to increased protein in the forage
Reasons to sow
High grass production all year round
Rich in energy, protein and highly digestible, reducing the cost of feeding concentrates
Fixes atmospheric nitrogen - Reduces nitrogen fertilisation costs
The best solution for producing forage for cutting between 2 and 5 years old
Fast initial growth
Quality food for several years